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Discover the Soul of the Olive.

Experience the rich heritage of Andalusia in every drop. Our artisanal extra virgin olive oils and hand-picked olives bring the authentic taste of the Mediterranean directly to your table.
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From Our Andalusian Grove to Your Table.

Here in the sun-drenched hills of Andalusia, our family has nurtured olive trees for generations. We harvest by hand and use only the first cold press, a method that honours the fruit and locks in a pure, vibrant flavour as rich as the land itself.

Trusted by Over 2k + Customers

4.8 (12.000 Review)

Our Story : Honouring the Land, Sharing the Harvest.

For generations, our family has lived by the rhythm of the Andalusian seasons, our lives intertwined with the ancient olive trees that grace our land near Marbella. We believe the greatest flavours are not created, but nurtured—a philosophy passed down from our ancestors.
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The Essence of Andalusian Quality

Not all olive oil is created equal. The difference lies in the details—from the soil and sun to the exact moment of harvest. We meticulously control every step to ensure our extra virgin olive oil delivers not only a superior taste but also the powerful health benefits the Mediterranean is famous for.

  • First Cold Pressed
  • Single-Estate Andalusian Grove
  • Harvested by Hand
  • Rich in Natural Antioxidants
  • Exceptionally Low Acidity
  • 100% Traceable: Grove to Bottle
  • Supports Heart Health
  • Vibrant, Peppery Flavour Profile

A Perfect Ingredient & Combination.

Andalusian Olives

We exclusively use native olive varieties like Picual and Hojiblanca, hand-picked from our family groves for their robust flavour and exceptional oil.

The Andalusian Sun

Over 300 days of brilliant sunshine a year ripen our olives to perfection, developing the deep, complex notes that define our signature taste.

Rich Spanish Soil

The unique mineral-rich terroir of the hills near Marbella provides the perfect foundation, nourishing our ancient trees and lending a distinct character to the fruit.

Generations of Wisdom

The knowledge of how to cultivate, when to harvest, and how to press has been passed down through our family. It’s an ingredient you can taste.

Patience & Care

From pruning the trees by hand to pressing the olives within hours of harvest, we never rush the process. Quality is our only timeline.

Absolute Purity

The most important element is what we don’t add. No fillers, no chemicals, no excessive processing. Just 100% pure extra virgin olive oil in every bottle.

Hear what our clients think!

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Carryn Zenith Designation
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Velicia Collins Designation
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Andrew Gerrald Designation

Questions & Answers.

Q1: What makes your olive oil different from supermarket brands?

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Q2: What does 'First Cold Pressed' actually mean?

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Q3: Are your olives and olive oil organic?

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Q4: Where exactly do your olives come from?

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Q5: What is the best way to use your Extra Virgin Olive Oil?

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Q6: How should I store my olive oil to keep it fresh?

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Q7: What is the shelf life of your olive oil?

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Q8: When do you harvest your olives?

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